Make Sausage! Hocking College Leisure Learning

Unplug from your daily routine and unleash your inner-artisan!

Alfonso’s Sausage Making Class
Saturday, February 25th, 2017
9am – 4pm
The Lodge at Hocking College
15770 OH-691
Nelsonville, OH 45764

A few spots remain for the next class in Master Chef Alfonso Contrisciani’s Modern Pork Butchery series, Alfonso’s Sausage Making Class. This class explores modern sausage making with topics ranging from prepping, seasoning, and grinding, to stuffing your own sausage. The pork is from Cooperrider Swine, one of Southeast Ohio’s premier pork producers. Space is limited and all participants will take home 10 pounds of sausage (5 types/2 pounds each).

 

Click Here to Register!

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